Category — Food

Diane mentioned in a previous post that our kids can’t take lunch to school. However, lunch is provided if you pay for it.  Here is last week’s menu at the cantine (pronounced like canteen):

Tuesday: Lentil salad with shallots, veal “‘paupiette”, rice, cheese, seasonal fruits

A few observations:

1. Every meal is at least a four course meal
2. There is emphasis on marrying a variety of tastes, and an obvious effort is put into making the meals wholesome, well-balanced and nutritious
3. The kids love it even though it’s NOT hot dogs or mac and cheese
4. This costs only 2.20 Euros per meal (about $3)
5. The school lunch break is  1 ½  hours long

L was telling me about her lunch on Monday, with a huge smile on her face while rubbing her belly:  “C’était vraiment bon et j’en ai demandé trois fois!” (It was really good and so I asked for three servings!).  Need I say more?

I was listening to a radio interview with a dietitian the other day.  The topic was school canteens, and the quality of the food being served there.

The dietitian on the radio had quite a different perspective than I have.  To start, he was concerned that meal quality was going downhill at an alarming rate, and wanted to petition the local government to tighten the quality standards.  But then, he said something that summarizes it all. “Nutritious food choices and good taste are learned at a young age.  It is therefore important for schools to properly develop children’s taste buds by serving consistently high quality and nutritious meals at the canteen.”

Everyone knows that food is a serious matter in France.  We didn’t realize it would be part of the school curriculum though.

Personally, I wish I could eat at the school canteen myself!

We went to the farmer’s market today.  The fruit lady recommended the melons. We said we’d take one, and before selecting one she asked “Will you eat it today or tomorrow?”